Steak on Stones, Edinburgh
On Wednesday night me and Luke headed out for a perfect midweek treat, to try out the new Steak on Stones bar right here in Edinburgh. As a follow on from their current existing ‘Steak’ restaurant, steak on stones provides it’s guests with a minimal yet tasty menu, with you might have guessed it – steak. We arrived to a lovely cosy atmosphere with big traditional fires burning and a very relaxed vibe in the bar, where of course we didn’t want to skip on the cocktails. I got a mango lassi cocktail and Luke’s was ‘East to West’ (I loved the little decoration!)
What’s on the menu?
Heading through to the main restaurant area we were presented with the menu. If steak on stones really isn’t your thing they do have other options including steak frites, but we were both keen to try it. For starters the only thing they offer is a nice toasted rye bread, however for how full we both were with the steak alone I don’t think you would want something much heaver than this anyway, and nor would you want to detract from the taste.
Cocktails and Dessert
After enjoying our steak we both left it a whole five minutes before deciding that perhaps we could just squeeze in a little room for dessert. The only dessert they offer at Steak on Stones is a freshly made and fried doughnut which they then pipe in a filling of your choice, which goes with an accompanying cocktail. Luke went for an apple donut with matching martini, and I had the custard, with sadly no more room for another cocktail.
Disclaimer: This was a complementary meal at Steak on Stones Edinburgh. All opinions and views are my own.