Birthday Bundt Cake
It’s my birthday! Today I officially turn 22, so of course – I decided to celebrate in style, and with lots of cake. I tried my hand at my first ever Bundt cake after being lured into buying such a pretty tin mold (such is my life) I opted to make a ‘celebration sponge’ which is just a basic vanilla sponge mix with sprinkles swirled into it to make a confetti style effect when you cut into the cake. I decided to decorate it with some chocolate frosting which I melted slightly and poured over the cake, and some silver balls and the flags for decoration.
To make a celebration bunt cake you will need:
Once you’ve weighed out your ingredients, mix everything together in the food processor, leaving the sugar sprinkles until the end for one final mix for five seconds, as you don’t want these to be chopped even smaller than they are!